January 8, 2018
Lauren at French Made
La Galette des rois is a puff pastry pie filled with frangipane that is traditionally eaten on Twelfth Night.
December 20, 2017
In Provence, one of the tradition at Christmas is to eat 13 desserts. They vary from one family to another but they usually consist of a selection of these.
October 16, 2017
A few years ago, my dear sister had a fantastic Christmas present idea, she gave me a Larousse Petits-beurre kit with a mini recipe book, a cookie cutter and a stamp that says 'Homemade'...
October 9, 2017
The latest research shows that eating good chocolate does have benefits but how do we recognise good from bad.
October 6, 2017
'Navettes' are traditional biscuits from Marseille. Its unusual shape is reminiscent of a 'barque' (small boat in English). We often use them as decorations on.
April 6, 2017
This year, we're making a lot of cakes with gold/ copper and silver foil. A bit of bling now and then doesn't hurt ;)
Here are some of our new designs.
Many thanks to our friends from The Cocoa D...
January 23, 2017
In the cake world, the last few years have been all about rustic inspired designs. Naked cakes, semi naked cakes, dripping cakes, frosted cakes and pies.
January 8, 2017
This year, we will be exhibiting at two super cool London events in March. First, Chosen at Islington Assembly Hall on 9th and then, A Most Curious Wedding Fair
I'm busy working on my blog posts. Watch this space!
Celebrating Twelfth Night: La galette des rois.
A Christmas tradition from Provence: The 13 desserts.
Le petit-beurre: Recipe
How do we recognise 'good' chocolate from 'bad' chocolate.
Easy French biscuit recipe: La 'Navette' from Marseille.
As bling as we can get!