Le petit-beurre: Recipe
A few years ago, my dear sister had a fantastic Christmas present idea, she gave me a Larousse Petits-beurre kit with a mini recipe book, a
How do we recognise 'good' chocolate from 'bad' chocolate.
The latest research shows that eating good chocolate does have benefits but how do we recognise good from bad.
Easy French biscuit recipe: La 'Navette' from Marseille.
'Navettes' are traditional biscuits from Marseille. Its unusual shape is reminiscent of a 'barque' (small boat in English).
