April 6, 2017
Lauren at French Made
This year, we're making a lot of cakes with gold/ copper and silver foil. A bit of bling now and then doesn't hurt ;)
Here are some of our new designs.
Many thanks to our friends from The Cocoa Den for the lovely white chocolate golden birds cake toppers and Blooming' wild for the foliage.
I'm busy working on my blog posts. Watch this space!
Celebrating Twelfth Night: La galette des rois.
January 8, 2018
A Christmas tradition from Provence: The 13 desserts.
December 20, 2017
Le petit-beurre: Recipe
October 16, 2017
How do we recognise 'good' chocolate from 'bad' chocolate.
October 9, 2017
Easy French biscuit recipe: La 'Navette' from Marseille.
October 6, 2017
As bling as we can get!
To another year of naked cakes!
January 23, 2017
Come meet the French Made team at this year's wedding shows.
January 8, 2017
January 2018 (1)
December 2017 (1)
October 2017 (3)
April 2017 (1)
January 2017 (2)
French biscuit French cake